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Sunday supper is served every day at Giovanni’s Italian Kitchen. The menu highlights Old-World classics, including veal meatballs in sauce like made in Romana, Pappardelle with rich radicchio cream or hand-tossed pizzas, delivered straight from the oven. And ask a sommelier on staff to suggest the perfect pairing from a wine list that ranges from Sangiovese to Super Tuscan.
Sunday supper is served every day at Giovanni’s Italian Kitchen. The menu highlights Old-World classics, including veal meatballs in sauce like made in Romana, Pappardelle with rich radicchio cream or hand-tossed pizzas, delivered straight from the oven. And ask a sommelier on staff to suggest the perfect pairing from a wine list that ranges from Sangiovese to Super Tuscan.
Casual
Heaped with mortadella, porchetta, fresh mozzarella, and more, Giovanni’sSM assorted meat and cheese platter is the perfect way to start a meal among friends and family. If you love the taste of truffle, try the caprese salad — a beautiful globe of truffle burrata served over arugula, heirloom tomatoes, pesto, balsamic glaze and fresh basil oil. The classic lasagna is also a must-try, oven-baked and layered with tasty Bolognese sauce, cottage cheese and mozzarella. And if you’re craving a pizza, the 12-inch pies here do not disappoint. Stick with a traditional margherita or primavera, or mix things up with the truffle & eggs, topped with bacon, eggs, pecorino and white truffle oil.
The most popular items have hearts drawn next to them on the menu. Keep an eye out for these can’t-miss dishes.